4 servings, about 1 1/4 cups each

Active Time: 15 minutes

Total Time: 15 minutes

Ingredients

2 medium red tomatoes, cut into wedges
2 medium yellow tomatoes, cut into wedges
3/4 cup diced fresh mozzarella cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
Freshly ground pepper, to taste

From EatingWell:  July/August 2008